The key to cancer prevention may well be maintaining an alkaline pH level

“No disease, including cancer, can exist in an alkaline environment.”

German biochemist Dr. Otto Heinrich Warburg, 1931 Nobel prize winner for the discovery of cancer, and one of the twentieth century’s leading cell biologists, discovered that the root cause of cancer is too much acidity in the body, meaning that the pH, potential hydrogen, in the body is below the normal level of 7.365, which constitutes an “acidic� state. Warburg investigated the metabolism of tumors and the respiration of cells and discovered that cancer cells maintain and thrive in a lower pH, as low as 6.0, due to lactic acid production and elevated CO2.

Eating processed foods like refined sugars, refined grains, GMOs, and other unhealthy foods, can lead to a pH level that supports the development of these conditions, and leads to overall bad health. In fact, most conditions that are bothering humans today stem from a pH level that is too acidic. Incidence of parasites, bacteria and viruses are all attributed to an acidic pH level.

The online publication Curious Mind Magazine suggests the following natural remedy, and I want to try it. This is not the first time I’ve heard about the detrimental effect of a too much acidity in the body.